NATURENOWZ WELLNESS SOLUTIONS PRIVATE LIMITED

End-to-end turnkey solution for cold-pressed fruit and vegetable juices, including washing, cold-press extraction, centrifugation, microfiltration, and hygienic bottling systems. Designed for scalable output from 1,000 to 20,000 liters per day with modular expansion options.

Capacity range, hygienic design, modular expansion. NIC 10304 — Manufacture of fruit or vegetable juices and their concentrates, squashes.

Industrial falling-film and plate evaporators combined with enzymatic clarification and deaeration modules to produce stable fruit and vegetable concentrates suitable for storage and further processing. Focus on energy efficiency and minimal flavor degradation.

Evaporation, clarification, energy recovery. Compliant with Section C MANUFACTURING standards.

Automated aseptic filling lines for PET, glass, and Tetra Pak formats with in-line sterilization, nitrogen flushing, and automated capping/labeling. Integrated CIP systems and traceability software for batch control and recall readiness.

Aseptic filling, CIP, traceability. Fits Division 10 processing and preserving of fruit and vegetables.

End-to-end manufacturing services including fruit reception, sorting, enzymatic treatment, extraction, pasteurization, blending of juices and squashes, and production of concentrate. Processes are designed for consistent Brix targets, microbial control, and scalable batch sizes to meet commercial demands in Maharashtra National Capital Region.

Extraction, pasteurization, scalable batches

Comprehensive QA services covering incoming raw material testing, in-process monitoring (Brix, pH, microbial), finished-product laboratory testing, HACCP plan implementation, and support for FSSAI and export certification. Documentation and traceability systems are maintained for audits.

HACCP, FSSAI support, traceability

Temperature-controlled storage and managed distribution services with FIFO inventory, monitored temperature logs, and coordinated carrier scheduling for retailers and foodservice customers. Designed to minimize spoilage and maintain product integrity throughout the supply chain within the Maharashtra National Capital Region.

FIFO, monitored logs, carrier coordination